Servings: 1-2

 

Ingredients:

 

For the salad:

• 2 bunches or 2 cups of purslane (bakle) washed and dried

• 1 large tomato minced

• 1 stalk of spring onion minced

• 8-10 walnuts roughly chopped

• 15 green olives deseeded and chopped

 

For the dressing:

• 1 1/2 lemon squeezed

• 3 tbsp olive oil

• 1/2 tsp sumac

• 1/2 tsp zaatar mix (not fresh leaves)

• Salt to taste

 

Instructions:

1. Mix the salad dressing ingredients together and set aside.

2. Mix the salad ingredients with the dressing and serve.