Servings: 1-2

 

My dearest oldest friend shared this recipe with me. She visited me this past summer in Beirut and funny enough we spent quite a bit of time in the kitchen! She's always been a great cook, so naturally this salad just rocks!  

 

Ingredients:

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For the Salad:

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• 1/2 cup boiled lentils seasoned with 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp turmeric, 1/2 tsp Himalayan salt

• 1 cup thinly sliced endive leaves

• 2 medium beetroots boiled and diced

• Two thick slices of Valbreso feta cheese crumbled

 

For the dressing:

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• 4 tbsp olive oil  

• 2 tbsp balsamic vinegar

• 1 tsp grainy mustard

• 1/4 tsp yellow mustard

• 1 tsp honey

• 1 garlic clove mashed

 

Directions:

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1. Combine all the salad dressing ingredients and mix well with a whisk. 

2. Mix the lentils with the endive, beetroots and feta cheese.

3. Add the dressing and mix.