Servings: 2-3

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Ingredients:

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• 2 large avocados deseeded and mashed with a fork

• 1 medium tomato minced

• 1/2 a small onion minced

• Two coriander stalks minced

• 1 lemon squeezed

• 1/4 tsp cumin

• 1/4 tsp paprika

• A pinch of chili powder

• 1/4 tsp salt

• Olive oil

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Directions:

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Mix all the ingredients together and top with some olive oil. Serve with plain tortilla bread or chips.