Servings: 7-8

 

Ingredients:

 

Dry:

• 1 1/3 cups gluten free flour (Bob’s Red Mill)

• 2 tbsp ground flaxseed

• 3/4 tsp cinnamon

• 1/2 tsp salt

• 1 tsp baking powder

• 1/2 tsp baking soda

 

Wet:

• 4 ripe bananas mashed

• 1 orange squeezed plus 1 tsp of the orange zest

• 2 tbsp coconut oil

 

Fold in:

• 3 medium carrots grated

• 1/2 cup gluten free oats (Bob’s Red Mill)

• 1 cup walnuts minced

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Directions:

1. Preheat the oven to 200 degrees.

2. In a bowl, mix together all the dry ingredients.

3. In a second bowl, mix together all the wet ingredients.

4. In a third bowl, mix together all the fold in ingredients.

5. Add the wet ingredients to the first bowl with the dry ingredients and mix together well with your hands.

6. Add the fold in ingredients into the same bowl and mix again with your hands.

7. Brush a piece of baking paper with coconut oil and place it into a rectangular baking pan.

8. Empty the loaf ingredients onto the baking paper inside the baking pan.

9. Place the loaf in the middle rack of the oven and bake until crispy on the outside (about 45 minutes). Use a toothpick to make sure the inside is also cooked.

 

Note: The inside will probably still have a mushy consistency after it is baked. Every time you serve a piece,  toast it in the oven first for added flavor.

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