Servings: 1-2

3 medium fluffy pancakes

​

Ingredients:

​

• 1/4 cup unsweetened almond milk or coconut milk

• 2 organic eggs

• 1 tbsp maple syrup

• 1/2 tsp vanilla

• 1/4 cup coconut flour

• 1/4 tsp baking soda

• Pinch of salt

 

Directions:

​

1. Mix the milk with the organic eggs and maple syrup in a bowl.

2. In another bowl, mix the coconut flour, baking soda and salt.

3. Add the dry ingredients to the first bowl and mix just a little, until the batter is blended.

4. Grease a pan with some coconut oil.

5. Using a ladle, divide the batter into three portions and place them in the pan until one side of the pancakes is brown.

6. Flip the pancakes onto the other side using a spatula and wait for them to brown.

7. Serve with your favorite berries and some banana.