Servings: 3-4

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Ingredients:

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For the Salad:

• 1 cup thinly sliced white cabbage

• 1/2 cup thinly sliced purple cabbage (optional)

• 1/2 cup grated carrots

• 1/2 cup of sweet corn (fresh or frozen)

• 1/4 cup pumpkin seeds

 

For the dressing:

• 3 tsp good quality creamy peanut butter

• 3 tsp lemon juice

• 3 tsp rice vinegar

• 3 tsp extra virgin olive oil

• 3 tsp honey

• 2 tsp low sodium soy sauce

 

Directions:

1. Mix all dressing ingredients together very well with a hand mixer until you have a creamy texture.

2. With your hands, slowly add the dressing into the salad ingredients to make sure it is evenly blended.