Ingredients:

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• 6 medium beetroots boiled and thickly grated

• 1/4 cup lemon juice

• 2 garlic cloves mashed

• 1/3 cup tahini

• 1/4 cup water

• Salt and black pepper to taste

• 1 tbsp olive oil
   

Directions:

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1. Mix lemon juice with tahini and water.

2. Add the grated beetroots.

3. Add salt and pepper to taste.

4. Add the olive oil.

5. Serve with toasted bread.